Optimization of Extraction Parameters by Using Response Surface Methodology, Purification, and Identification of Anthocyanin Pigments inMelastoma malabathricumFruit

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

(2012) J. Prakash Maran et al.   DYES AND PIGMENTS

Study of anthocyanin stability derived from the fruit pulp ofMelastoma malabathricumin a coating system

(2012) N. Aziz et al.   Pigment & Resin Technology

Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases

(2012) Yan Yang et al.   PLoS One

Melastoma malabathricum(L.) Smith Ethnomedicinal Uses, Chemical Constituents, and Pharmacological Properties: A Review

(2011) S. Mohd. Joffry et al.   Evidence-based Complementary and Alternative Medicine

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

(2010) Graciele Da Silva Campelo Borges et al.   FOOD RESEARCH INTERNATIONAL

Amides, triterpene and flavonoids from the leaves of Melastoma malabathricum L.

(2010) Hasnah M. Sirat et al.   Journal of Natural Medicines

The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology

(2009) Hilde Henny Wijngaard et al.   JOURNAL OF FOOD ENGINEERING

Dye-sensitized solar cells with natural dyes extracted from achiote seeds

(2009) N.M. Gómez-Ortíz et al.   SOLAR ENERGY MATERIALS AND SOLAR CELLS

Optimization of process parameters for acrylonitrile removal by a low-cost adsorbent using Box–Behnken design

(2007) Arvind Kumar et al.   JOURNAL OF HAZARDOUS MATERIALS