A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease

Parkinson's Disease and Tea: A Quantitative Review

(2013) José Luis Barranco Quintana et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Epidemiology and etiology of Parkinson’s disease: a review of the evidence

(2011) Karin Wirdefeldt et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Berberine: A Potential Multipotent Natural Product to Combat Alzheimer’s Disease

(2011) Hong-Fang Ji et al.   MOLECULES

Tea intake and liver diseases

(2010) Liang Shen   HEPATOLOGY

Natural products and drug discovery. Can thousands of years of ancient medical knowledge lead us to new and powerful drug combinations in the fight against cancer and dementia?

(2009) Hong-Fang Ji et al.   EMBO REPORTS

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Multipotent natural agents to combat Alzheimer's disease. Functional spectrum and structural features

(2008) Hong-fang JI et al.   ACTA PHARMACOLOGICA SINICA

Protective effect of the green tea component, l-theanine on environmental toxins-induced neuronal cell death

(2008) Hong-Suk Cho et al.   NEUROTOXICOLOGY