The main transition enthalpy of the gel-to-liquid crystal phases for a series of asymmetric chain length d-erythro (2S, 3R) sphingomyelins

Published 2011 View Full Article

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Title
The main transition enthalpy of the gel-to-liquid crystal phases for a series of asymmetric chain length d-erythro (2S, 3R) sphingomyelins
Authors
Keywords
-
Journal
THERMOCHIMICA ACTA
Volume 532, Issue -, Pages 22-27
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.tca.2011.01.011

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