Liposomes as an alternative to egg yolk in stallion freezing extender

Published 2011 View Full Article

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Title
Liposomes as an alternative to egg yolk in stallion freezing extender
Authors
Keywords
-
Journal
THERIOGENOLOGY
Volume 77, Issue 2, Pages 268-279
Publisher
Elsevier BV
Online
2011-09-16
DOI
10.1016/j.theriogenology.2011.08.001

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