Article
Nutrition & Dietetics
Clara S. Lau, Victor L. Fulgoni, Mary E. Van Elswyk, Shalene H. McNeill
Summary: According to the study, Americans' intake of beef has declined but still falls within the recommended amount for daily consumption.
Article
Neurosciences
Zhaohao Zeng, Yanmei Cen, Lu Wang, Xiaoguang Luo
Summary: The study aimed to explore the association between Parkinson's disease (PD) and dietary inflammatory index (DII) scores in adults over 40 years old in the US. Data from the NHANES conducted from 2003 to 2018 were analyzed, including 21,994 participants. Logistic regression analysis and propensity score matching were used to investigate the relationship between DII and PD. The results showed a positive association between higher DII scores and PD, suggesting the potential use of diet as an intervention strategy for managing PD.
FRONTIERS IN NEUROSCIENCE
(2023)
Article
Environmental Sciences
Susan Taejung Kim, Young-Hwan Song
Summary: The study found that there is an association between nutrition and blood pressure, and this association is related to body composition. In Korean children and adolescents, blood pressure seems to be influenced by height and BMI.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2022)
Article
Immunology
Valerie D. Bampoe, Nicole Brown, Li Deng, Jarad Schiffer, Lily Tao Jia, Monica Epperson, Yamini Gorantla, So Hee Park, Jingning Ao, Anna M. Acosta, Susan Hariri
Summary: This study estimated the prevalence of tetanus sero-immunity among the US population and identified factors associated with tetanus sero-immunity. The majority of the US population has vaccine-induced sero-immunity to tetanus, demonstrating the success of the vaccination program.
CLINICAL INFECTIOUS DISEASES
(2023)
Article
Environmental Sciences
Jingang Xu, Guofeng Xu, Junkang Fang
Summary: The study found an inverse, sex-dependent association between iron intake and risk of stroke, with a U-shaped relationship observed in women but no significant association in men.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
(2022)
Article
Nutrition & Dietetics
Ji Eun Choi, Jungmin Ahn, Il Joon Moon
Summary: The study found that higher intake of seeds and nuts, fruits, seaweed, and vitamin A were positively associated with better hearing, suggesting that dietary antioxidants or anti-inflammatory food may help reduce ARHL.
Article
Nutrition & Dietetics
Alexandra L. MacMillan Uribe, Cindy W. Leung, Scott D. Crawford, Tashara M. Leak
Summary: This study examines the relationship between diet quality and acculturation among adolescents and finds that foreign-born adolescents who have lived in the United States for a shorter period of time have higher diet quality. The findings suggest the importance of culturally informed health promotion programs for addressing diet-related disparities among adolescents.
JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Yumeng Hua, Ziwei Zhang, Aiping Liu
Summary: This study evaluated the long-term diet quality of Chinese adults and explored its role in diabetes prevention. The results showed a significant positive association between diet quality scores and diabetes risks, suggesting the importance of healthy diets in preventing diabetes in Asia.
Article
Nutrition & Dietetics
Samaneh Farsijani, Ziling Mao, Jane A. Cauley, Anne B. Newman
Summary: This study examines chrononutrition behaviors and their trends among US adults over a 15-year period. The results show that a significant proportion of adults have long eating windows and consume calories late at night. There were only minor changes in chrononutrition behaviors over the study period, and these changes were smaller compared to trends in obesity rates. The findings suggest that US adults persistently consume higher amounts of daily energy intake later in the day, despite recommendations to shift intake to earlier parts of the day.
CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Colin D. Rehm, Shellen R. Goltz, Julia A. Katcher, Liana L. Guarneiri, Mary R. Dicklin, Kevin C. Maki
Summary: This study examines the trends and sociodemographic patterns of chickpea consumption among adults in the United States, as well as the relationship between chickpea consumption and dietary intake. The results show that chickpea consumption has doubled between 2003 and 2018, but remains low. Chickpea consumers have higher socioeconomic status, better health status, and diets that are more consistent with a healthy dietary pattern.
JOURNAL OF NUTRITION
(2023)
Article
Cardiac & Cardiovascular Systems
Xiaopeng Liang, Oscar Hou In Chou, Bernard M. Y. Cheung
Summary: This study aimed to investigate the relationship between denture use and cardiovascular diseases (CVD) and found that denture use was associated with increased odds of CVD, particularly in women.
FRONTIERS IN CARDIOVASCULAR MEDICINE
(2023)
Article
Biochemistry & Molecular Biology
Yu Han, Xijuan Jiang, Yabin Qin, Yile Zhao, Guying Zhang, Chao Liu
Summary: This study examined the relationship between hyperlipidemia and dietary inflammatory index (DII) using data from the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2018. The results showed that DII was associated with hyperlipidemia, with a threshold DII score of 2.78 for the risk of hyperlipidemia.
LIPIDS IN HEALTH AND DISEASE
(2023)
Article
Multidisciplinary Sciences
Paraskevi V. Voulgari, Aliki Venetsanopoulou, Natasa Kalpourtzi, Magda Gavana, Apostolos Vantarakis, Christos Hadjichristodoulou, Grigoris Chlouverakis, Grigoris Trypsianis, Yannis Alamanos, Giota Touloumi
Summary: The prevalence of thyroid disease in Greece is higher in women. Age, habits, and characteristics of geographic areas determine the distribution of thyroidopathies in Greece.
Article
Immunology
Rayleen M. Lewis, Lauri E. Markowitz
Summary: Disparities in HPV vaccination coverage were observed in different racial/ethnic and demographic groups in the United States. Efforts are needed to increase vaccination coverage in all populations.
Article
Clinical Neurology
Margaret Slavin, Huilun Li, Manisha Khatri, Cara Frankenfeld
Summary: This study found that dietary magnesium intake was below recommended levels for both migraine patients and controls, and meeting the recommended levels through a combination of diet and supplements was associated with lower odds of migraine. Higher magnesium intake levels were associated with lower odds of migraine occurrence.
Article
Psychology, Developmental
Maurissa S. C. Mesirow, Susanna Roberts, Charlotte A. M. Cecil, Barbara Maughan, Felice N. Jacka, Caroline Relton, Edward D. Barker
DEVELOPMENTAL PSYCHOLOGY
(2019)