Thin-Layer Drying Model of Rambutan (Nephelium lappaceum L.) Kernel and Its Application in Fat Extraction Process

Published 2015 View Full Article

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Title
Thin-Layer Drying Model of Rambutan (Nephelium lappaceum L.) Kernel and Its Application in Fat Extraction Process
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume -, Issue -, Pages -
Publisher
Walter de Gruyter GmbH
Online
2015-02-11
DOI
10.1515/ijfe-2014-0209

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