Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

Published 2011 View Full Article

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Title
Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method
Authors
Keywords
-
Journal
TALANTA
Volume 84, Issue 3, Pages 874-880
Publisher
Elsevier BV
Online
2011-02-20
DOI
10.1016/j.talanta.2011.02.007

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