An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples

Published 2010 View Full Article

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Title
An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples
Authors
Keywords
-
Journal
TALANTA
Volume 83, Issue 1, Pages 249-255
Publisher
Elsevier BV
Online
2010-09-20
DOI
10.1016/j.talanta.2010.09.016

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