Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Title
Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols
Authors
Keywords
-
Journal
TALANTA
Volume 79, Issue 2, Pages 344-351
Publisher
Elsevier BV
Online
2009-04-07
DOI
10.1016/j.talanta.2009.03.061

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