Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach

Published 2012 View Full Article

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Title
Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
Authors
Keywords
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Journal
SYSTEMATIC AND APPLIED MICROBIOLOGY
Volume 35, Issue 4, Pages 270-277
Publisher
Elsevier BV
Online
2012-05-24
DOI
10.1016/j.syapm.2012.04.002

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