Journal
SYNTHESIS-STUTTGART
Volume -, Issue 11, Pages 1881-1885Publisher
GEORG THIEME VERLAG KG
DOI: 10.1055/s-0028-1088047
Keywords
biocatalysis; ketones; enantioselective; chiral alcohols
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Funding
- IICT
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Sprouted green peas have been used for the first time as biocatalysts for enantioselective reduction of prochiral ketones. The reactions are highly enantioselective to furnish chiral alcohols in good yields. The sprouted peas as biocatalysts are a cheap and easy way for generating some interesting chiral alcohols. This process is efficient and convenient to produce chiral secondary alcohols in water.
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