4.6 Article Proceedings Paper

Nutritional effect of oral supplement enriched in beta-hydroxy-beta-methylbutyrate, glutamine and arginine on resting metabolic rate after laparoscopic gastric bypass

Journal

Publisher

SPRINGER
DOI: 10.1007/s00464-010-1371-9

Keywords

Resting metabolic rate; Laparoscopic gastric bypass; Lean body mass; Beta-hydroxy-beta-methylbutyrate; Glutamine; Arginine

Categories

Funding

  1. NCRR NIH HHS [UL 1RR025777] Funding Source: Medline
  2. NIDDK NIH HHS [P60 DK079626, P30 DK56336, 1P60DK079626, P30 DK056336] Funding Source: Medline

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Weight regain that begins 12-18 months after laparoscopic gastric bypass has been attributed to changes in resting metabolic rate (RMR), which is largely determined by lean body mass (LBM). An oral supplement containing beta-hydroxy-beta-methylbutyrate, glutamine, and arginine (HMB/Glu/Arg) has helped to restore LBM in cachexia due to cancer and in critically ill trauma patients. The objective of this study was to evaluate the effect of oral HMB/Glu/Arg on LBM and RMR following laparoscopic gastric bypass (LGB). Patients who underwent LGB were randomized to receive 24 g of HMB/Glu/Arg dissolved in water twice daily for 8 weeks or to receive no supplement. Weight loss, LBM, and RMR were assessed preoperatively, 2 and 8 weeks postoperatively. LBM was determined by dual emission x-ray absorptiometry (DXA) and RMR was measured by indirect calorimetry. Thirty patients were enrolled: 80% white; 20% African American; 96.7% women; mean age 46.9 +/- A 8.4 years; mean weight 113.4 +/- A 11.6 kg; and mean body mass index (BMI) 43.3 +/- A 4.1 kg/m(2). The experimental and control groups included 14 and 16 patients, respectively, and there was no difference in baseline demographics and characteristics between the two groups. At 8 weeks, weight, BMI, LBM, and RMR significantly decreased by 15.7 +/- A 2.5 kg, 6.0 +/- A 1.0 kg/m(2), 7.8 +/- A 4.0 kg, and 290.6 +/- A 234.9 kcal/day, respectively (P < 0.0001 for each variable). However, when comparing these changes between the two groups, no statistical significance was observed. There is a significant decrease in weight, BMI, LBM, and RMR in all subjects after LGB, and these changes were not affected by the use of HMB/Glu/Arg. Potential preservation of LBM as a result of HMB/Glu/Arg requires further investigation. However, its consumption (78 calories per serving) did not adversely affect weight loss in the experimental group.

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