Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysis

Title
Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysis
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 66, Issue 7-8, Pages 700-706
Publisher
Wiley
Online
2014-10-15
DOI
10.1002/star.201300220

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started