Physicochemical properties of lipase-catalyzed laurylation of corn starch

Synthesis of fatty acid starch esters in supercritical carbon dioxide

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Effect of propylation on the characteristics of corn starch and variation of properties with different degrees of substitution

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Combined effect of autoclaving-cooling and cross-linking treatments of normal corn starch on the resistant starch formation and physicochemical properties

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Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch

(2009) Amit Baran Das et al.   CARBOHYDRATE POLYMERS

Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology

(2009) Habib Horchani et al.   CARBOHYDRATE POLYMERS

Preparation and physicochemical properties of carboxymethyl Fritillaria ussuriensis Maxim. starches

(2009) Xia Li et al.   CARBOHYDRATE POLYMERS

Effects of cross-linking and acetylation on oat starch properties

(2009) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Preparation and properties of octenyl succinic anhydride modified potato starch

(2008) Ruan Hui et al.   FOOD CHEMISTRY

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

(2008) Olayide S. Lawal   FOOD HYDROCOLLOIDS

Enzymatic modification of cassava starch by fungal lipase

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