Quantitative Analysis of Amoxicillin Residues in Foods by Surface-Enhanced Raman Spectroscopy

Published 2013 View Full Article

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Title
Quantitative Analysis of Amoxicillin Residues in Foods by Surface-Enhanced Raman Spectroscopy
Authors
Keywords
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Journal
SPECTROSCOPY LETTERS
Volume 47, Issue 6, Pages 451-457
Publisher
Informa UK Limited
Online
2013-07-06
DOI
10.1080/00387010.2013.807843
References
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