Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves

Title
Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves
Authors
Keywords
Fatty acids, Phosphorus concentration, Proteins, Soil pH, Total phenolic content
Journal
Brazilian Journal of Botany
Volume 38, Issue 3, Pages 487-495
Publisher
Springer Nature
Online
2015-05-21
DOI
10.1007/s40415-015-0166-6

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