Breadmaking properties of wheat flour supplemented with thermally processed hypoallergenic lupine flour

Published 2013 View Full Article

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Title
Breadmaking properties of wheat flour supplemented with thermally processed hypoallergenic lupine flour
Authors
Keywords
-
Journal
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
Volume 8, Issue 1, Pages 100
Publisher
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
Online
2013-11-12
DOI
10.5424/sjar/2010081-1148

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