Article
Agronomy
Daniela Farinelli, Silvia Portarena, Daniel Fernandes da Silva, Chiara Traini, Giordana Menegazzo da Silva, Edvan Costa da Silva, Joice Ferreira da Veiga, Paola Pollegioni, Fabiola Villa
Summary: Acerola fruit in Brazil is rich in vitamin C and is in high demand for health supplements and functional products. Screening and analyzing different phenotypes revealed a wide variability and identified potential candidates for breeding programs. Seven phenotypes with high yield and vitamin C content were selected for future breeding programs.
Article
Agronomy
Maria Aparecida Rodrigues Ferreira, Joao Claudio Vilvert, Barbara Orrana Sobreira da Silva, Ianca Carneiro Ferreira, Flavio de Franca Souza, Sergio Tonetto de Freitas
Summary: This study evaluated the physicochemical quality of 35 acerola genotypes in a semi-arid region and identified the best ones for fresh consumption using a multivariate selection index. The study found that the selection index was a powerful tool for identifying genotypes with desirable traits, such as high diameter, mass, flesh firmness, and soluble solids.
Article
Food Science & Technology
Maria Franco, Mayara Belorio, Manuel Gomez
Summary: This article studies the use of acerola powder as an oxidant in bread making and compares its effects with those of ascorbic acid. The results show that acerola powder has similar effects to ascorbic acid and can be used as a natural alternative in bread making.
Review
Chemistry, Applied
Rafaela de Aquino Souza Miskinis, Lucas Avila do Nascimento, Rosana Colussi
Summary: This review aims to provide information on recent studies related to the use and application of the by-products obtained from acerola processing.
Article
Biochemistry & Molecular Biology
Mio Tanaka, Ryuki Takahashi, Akane Hamada, Yusuke Terai, Takahisa Ogawa, Yoshihiro Sawa, Takahiro Ishikawa, Takanori Maruta
Summary: Monodehydroascorbate reductase (MDAR) is an enzyme involved in ascorbate recycling, with different numbers and distributions of isoforms in various plant species. The physiological significance of MDARs remains poorly understood. Classifying plant MDARs into three classes and studying Arabidopsis thaliana mutants lacking isoforms provide new insights into the roles of MDARs and their cooperation with other recycling systems.
Article
Food Science & Technology
Otilia Monica Alves Borges, Karina Cesca, Giordana Demaman Arend, Gerardo Alvarez-Rivera, Alejandro Cifuentes, Acacio Antonio Ferreira Zielinski, Patricia Poletto
Summary: This study aimed to recover bioactive compounds from by-product of acerola processing using hydrothermal treatment and nanofiltration. The optimal conditions were determined experimentally, resulting in a highly concentrated extract with higher compound content than acerola juice. The integration of hydrothermal treatment with NF showed promising results in extracting bioactive compounds.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Plant Sciences
Xiamusiya Kakan, Yanwen Yu, Shenghui Li, Xiaoying Li, Rongfeng Huang, Juan Wang
Summary: This study elucidates the negative modulation of ABI4 in salt stress tolerance through the regulation of AsA biosynthesis and ROS accumulation in plants.
Article
Plant Sciences
Xianjun Chen, Hongwei Han, Yundan Cong, Xuezhen Li, Wenbo Zhang, Wenliang Wan, Jinxia Cui, Wei Xu, Ming Diao, Huiying Liu
Summary: This study demonstrated that exogenous ascorbic acid treatment can protect tomato seedlings against salt-induced photosystem inhibition by restoring the excitation energy balance between photosystems, regulating the dissipation of excess light energy, enhancing antioxidant activity, and improving salt tolerance.
Article
Agronomy
Mohammed Mohammed El-Hawary, Omnia S. M. Hashem, Mirza Hasanuzzaman
Summary: Ascorbic acid (AA) and salicylic acid (SA) are effective antioxidants that protect plants against stresses, including salinity. In this study, we investigated the physiological response of wheat to AA and SA, as well as their combined treatment, under saline conditions. The results showed that the combined treatment of AA and SA significantly enhanced photosynthetic pigments, antioxidant content, and yield in wheat plants. Moreover, it reduced osmolytes and lipid peroxidation content. Our findings highlight the importance of using AA and SA as beneficial compounds for wheat farming under salty conditions.
Article
Agronomy
Jinna Li, Hongli Li, Na Yang, Shuai Jiang, Chunquan Ma, Haiying Li
Summary: Monodehydroascorbate reductase (MDHAR) plays a crucial role in maintaining the level of ascorbic acid in plant cells by reducing monodehydroascorbate (DHA) to ascorbic acid (AsA) and regulating cellular redox homeostasis. Constitutive expression of BvM14-MDHAR in Arabidopsis thaliana enhances salt stress tolerance, with transgenic plants showing longer roots, higher fresh weight and chlorophyll contents, as well as increased AsA/DHA levels compared to wild-type seedlings under salt stress. Overexpression of BvM14-MDHAR also leads to higher activities of MDHAR and dehydroascorbate reductase (DHAR) and reduced cell membrane damage in response to salt stress, highlighting its potential as a target for genetic engineering and molecular breeding efforts to enhance crop salt stress tolerance.
Article
Biochemistry & Molecular Biology
Alok Madhu, Alok Sharma, Amandeep Kaur, Kashmir Singh, Santosh Kumar Upadhyay
Summary: In this study, 15 TaMDHAR genes were identified in bread wheat and their crucial roles in antioxidants, growth and development, and stress responses were revealed.
Article
Plant Sciences
Xianjun Chen, Yan Zhou, Yundan Cong, Pusheng Zhu, Jiayi Xing, Jinxia Cui, Wei Xu, Qinghua Shi, Ming Diao, Hui-Ying Liu
Summary: The study investigated the protective role of exogenous ascorbic acid (AsA) on salt-induced inhibition of photosynthesis in processing tomato seedlings. The results showed that exogenous AsA countered salt-induced photoinhibition mainly by modulating the endogenous AsA level and redox state in the chloroplast to promote chlorophyll synthesis and alleviate oxidative damage, ultimately increasing the efficiency of light utilization and stability of PSII in tomato seedling leaves under salt stress.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Genetics & Heredity
Il-Sup Kim, Woong Choi, Jonghyeon Son, Jun Hyuck Lee, Hyoungseok Lee, Jungeun Lee, Seung Chul Shin, Han-Woo Kim
Summary: Research demonstrated the relationship between DaMDHAR gene from Antarctic hairgrass and stress tolerance in transgenic yeast under repeated freezing and thawing cycles. By using 3' quant RNA sequencing, genes associated with FT2 tolerance were identified. The activation of transcription factors and enzymatic antioxidants in transgenic yeast cells appeared to be correlated with tolerance to freezing and thawing stress.
Article
Plant Sciences
Sami Hannachi, Stefaan Werbrouck, Insaf Bahrini, Abdelmuhsin Abdelgadir, Hira Affan Siddiqui, Marie Christine Van Labeke
Summary: An efficient regeneration protocol was applied to regenerate shoots on salt stress-tolerant calli lines of aubergine. Two different methods were used to obtain NaCl-tolerant cell lines, resulting in calli with different growth and biochemical properties.
Article
Biochemistry & Molecular Biology
Guang Chen, Huimin Han, Xiuli Yang, Ruiying Du, Xu Wang
Summary: Mining key genes involved in rice salt tolerance is crucial for developing salt-tolerant rice varieties. In this study, a highly salt-sensitive mutant ss3 was identified and the SS3 gene was cloned, which regulates AsA synthesis and ROS accumulation. Transgenic rice plants expressing SS3 exhibited improved salt tolerance compared to the wild type, as evidenced by better growth status, higher chlorophyll content, and reduced levels of Na+. Additionally, several senescence- and autophagy-related genes showed lower expression levels in the transgenic lines under salt stress. Overall, our findings highlight the significance of SS3 in enhancing salt tolerance in rice and suggest it as a valuable target for genetic manipulation.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Plant Sciences
Marina Suekawa, Yukichi Fujikawa, Shuhei Inada, Asako Murano, Muneharu Esaka
JOURNAL OF PLANT PHYSIOLOGY
(2016)
Article
Biochemistry & Molecular Biology
Marina Suekawa, Yukichi Fujikawa, Muneharu Esaka
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
(2018)
Article
Agriculture, Dairy & Animal Science
T. Goto, A. Ishikawa, S. Onitsuka, N. Goto, Y. Fujikawa, T. Umino, M. Nishibori, M. Tsudzuki
Article
Biochemistry & Molecular Biology
Shingo Sakamoto, Yukichi Fujikawa, Nobukazu Tanaka, Muneharu Esaka
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
(2012)
Article
Biochemistry & Molecular Biology
Shingo Sakamoto, Yukichi Fujikawa, Muneharu Esaka
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
(2013)
Article
Biochemistry & Molecular Biology
Yukichi Fujikawa, Mariko Shimokawa, Fumi Satoh, Osamu Satoh, Daisuke Yoshioka, Satoshi Aida, Kazumasa Uematsu, Noriaki Iijima
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
(2012)
Article
Plant Sciences
Hani A. Eltelib, Adebanjo A. Badejo, Yukichi Fujikawa, Muneharu Esaka
JOURNAL OF PLANT PHYSIOLOGY
(2011)
Article
Biochemistry & Molecular Biology
Yukichi Fujikawa, Ritsuko Fujikawa, Noriaki Iijima, Muneharu Esaka
Article
Multidisciplinary Sciences
Koh Yamada, Michiko Sasabe, Yukichi Fujikawa, Takuji Wada, Rumi Tominaga-Wada
Article
Agronomy
Yukichi Fujikawa, Takahiro Nakanishi, Hiroko Kawakami, Kanako Yamasaki, Masa H. Sato, Hiroyuki Tsuji, Makoto Matsuoka, Naohiro Kato
Article
Biochemistry & Molecular Biology
Yukichi Fujikawa, Marina Suekawa, Satoshi Endo, Youjirou Fukami, Shoji Mano, Mikio Nishimura, Muneharu Esaka
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
(2019)
Article
Biochemical Research Methods
Takayuki Saitoh, Yasumitsu Seto, Yukichi Fujikawa, Noriaki Iijima
ANALYTICAL BIOCHEMISTRY
(2019)
Article
Biochemistry & Molecular Biology
Takayuki Kondo, Yukichi Fujikawa, Muneharu Esaka
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
(2017)
Article
Plant Sciences
Akihiro Ueda, Hiroyuki Yahagi, Yukichi Fujikawa, Toshinori Nagaoka, Muneharu Esaka, Manuel Calcano, Milton Martinez Gonzalez, Jose David Hernandez Martich, Hirofumi Saneoka
SOIL SCIENCE AND PLANT NUTRITION
(2013)
Article
Plant Sciences
Anaswara Rani, Sneha Asha, Minsa Mini, Pooja P. Rajan, Merin Tomy, Ashita Jose, Xavier Ts, Praveen Kumar
Summary: This study focuses on the eco-friendly synthesis of copper oxide nanoparticles using Centra-therum punctatum leaf extract. The synthesized nanoparticles showed potent antimicrobial activity and effectively inhibited biofilm formation by Pseudomonas aeruginosa. These findings demonstrate the potential of copper oxide nanoparticles for environmentally friendly synthesis and applications.
SOUTH AFRICAN JOURNAL OF BOTANY
(2024)
Article
Plant Sciences
Bruno Fagundes dos Santos, Talita Oliveira de Arauja, Camilla Oliveira Rios, Advanio Inacio Siqueira-Silva, Eduardo Gusmao Pereira
Summary: This study investigated the interaction between iron excess and phosphorus deficiency in Paspalum densum. The results showed that iron excess decreased phosphorus concentration in roots, while phosphorus deficiency increased iron concentration in leaves. Stomatal limitation was the main cause of decreased photosynthesis due to iron excess. Phosphorus deficiency contributed to higher phosphorus use efficiency and biomass.
SOUTH AFRICAN JOURNAL OF BOTANY
(2024)