The potential of South African plants in the development of new food and beverage products

Published 2011 View Full Article

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Title
The potential of South African plants in the development of new food and beverage products
Authors
Keywords
-
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 77, Issue 4, Pages 857-868
Publisher
Elsevier BV
Online
2011-09-23
DOI
10.1016/j.sajb.2011.08.003

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