4.4 Article

Influence of annealing temperature on structural, optical and magnetic properties of Zn0.95Cu0.02Cr0.03O powders

Journal

SOLID STATE COMMUNICATIONS
Volume 151, Issue 24, Pages 1864-1868

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ssc.2011.10.008

Keywords

Diluted magnetic semiconductors; Annealing temperature; Magnetic property; Sol-gel method

Funding

  1. National Youth Program Foundation of China [61008051]
  2. Program for the development of Science and Technology of Jilin province [201115219, 20090331, 20080514]
  3. Education Department of Jilin Province [20090422, 20090187, 20110171, 20110169]

Ask authors/readers for more resources

Zn0.95Cu0.02Cr0.03O powders have been synthesized by the sol-gel method and sintered in argon atmosphere under different temperatures. The structural, optical and magnetic properties of the powders were investigated by X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), photoluminescence (PL) and vibrating sample magnetometer (VSM). The XRD results demonstrated that Cr and Cu ions are incorporated into ZnO successfully when annealing temperatures were 600 and 700 degrees C. But when the samples were annealed at 500 degrees C, the crystallinity of the samples was not very good. However, when the annealing temperature was increased to 800 degrees C, the secondary phase of Cu and ZnCr2O4 appeared in the samples. The PL spectra revealed that the position of the ultraviolet (UV) emission peak of the samples showed a blue shift and the green emission peak enhanced significantly with the annealing temperature increasing from 600 to 700 degrees C. Magnetic measurements indicated that the room temperature ferromagnetism of Zn0.95Cu0.02Cr0.03O was intrinsic in nature. In addition, the saturation magnetization (Ms) increased from 0.0078 to 0.0088 emuig with the annealing temperature increased from 600 to 700 degrees C. (C) 2011 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available