Molecular basis for the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Molecular basis for the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy
Authors
Keywords
-
Journal
Soft Matter
Volume 6, Issue 16, Pages 3957
Publisher
Royal Society of Chemistry (RSC)
Online
2010-06-29
DOI
10.1039/c0sm00089b

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.