Structure-property relationships in flavour-barrier membranes with reduced high-temperature diffusivity

Published 2008 View Full Article

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Title
Structure-property relationships in flavour-barrier membranes with reduced high-temperature diffusivity
Authors
Keywords
-
Journal
Soft Matter
Volume 5, Issue 1, Pages 156-163
Publisher
Royal Society of Chemistry (RSC)
Online
2008-10-29
DOI
10.1039/b809792e

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