The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels

Published 2008 View Full Article

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Title
The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels
Authors
Keywords
-
Journal
Soft Matter
Volume 4, Issue 4, Pages 893
Publisher
Royal Society of Chemistry (RSC)
Online
2008-03-03
DOI
10.1039/b718640a

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