Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

Published 2014 View Full Article

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Title
Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 120, Issue 1, Pages 125-134
Publisher
Elsevier BV
Online
2014-04-27
DOI
10.1016/j.smallrumres.2014.04.012

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