Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Published 2012 View Full Article

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Title
Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
Authors
Keywords
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Journal
SMALL RUMINANT RESEARCH
Volume 108, Issue 1-3, Pages 77-86
Publisher
Elsevier BV
Online
2012-07-15
DOI
10.1016/j.smallrumres.2012.06.013

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