Effects of curcumin and tannic acid on the aluminum- and lead-induced oxidative neurotoxicity and alterations in NMDA receptors

Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls

(2012) Azadeh Ebrahimi et al.   AGEING RESEARCH REVIEWS

Perinatal exposure to lead induces morphological, ultrastructural and molecular alterations in the hippocampus

(2012) I. Baranowska-Bosiacka et al.   TOXICOLOGY

Neurotoxic Effects and Biomarkers of Lead Exposure: A Review

(2011) T. Sanders et al.   REVIEWS ON ENVIRONMENTAL HEALTH

Quercetin protects the rat kidney against oxidative stress-mediated DNA damage and apoptosis induced by lead

(2010) Chan-Min Liu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Protective effect of curcumin on experimentally induced inflammation, hepatotoxicity and cardiotoxicity in rats: Evidence of its antioxidant property

(2010) Suresh R Naik et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup

(2010) A.A. Shati et al.   NEUROSCIENCE

Lead exposure during synaptogenesis alters NMDA receptor targeting via NMDA receptor inhibition

(2010) April P. Neal et al.   NEUROTOXICOLOGY

Neuroprotective effects of the polyphenolic antioxidant agent, Curcumin, against homocysteine-induced cognitive impairment and oxidative stress in the rat

(2010) Amin Ataie et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Long-term human exposure to lead from different media and intake pathways

(2010) Massimo Pizzol et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Aluminium and lead: molecular mechanisms of brain toxicity

(2008) Sandra V. Verstraeten et al.   ARCHIVES OF TOXICOLOGY

Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese

(2008) Robert A. Yokel et al.   FOOD AND CHEMICAL TOXICOLOGY

Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection

(2008) N. Candan et al.   NEUROTOXICOLOGY