Optimization of Ultrasound-Assisted Extraction of Artemisinin fromArtemisia annuaL. by Response Surface Methodology

A combination of ultrasonic-assisted extraction with RRLC-QQQ method for the determination of artemisinin in the Chinese herb Artemisia annua L.

(2011) Xiao Wang et al.   PHYTOCHEMICAL ANALYSIS

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Novel modified ultrasonication technique for the extraction of lycopene from tomatoes

(2011) Alice Lee-Sie Eh et al.   ULTRASONICS SONOCHEMISTRY

Response surface methodology for optimization of the ultrasonic extraction of polysaccharides from Codonopsis pilosula Nannf.var.modesta L.T.Shen

(2010) Yuanfeng Zou et al.   CARBOHYDRATE POLYMERS

Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica

(2010) Yun-liang Yan et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

(2009) Kui Zhong et al.   CARBOHYDRATE POLYMERS

Characterization of volatile components of Iranian saffron using factorial-based response surface modeling of ultrasonic extraction combined with gas chromatography–mass spectrometry analysis

(2009) Mehdi Jalali-Heravi et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of ultrasound processing on anthocyanins and color of red grape juice

(2009) B.K. Tiwari et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism

(2008) Hua-Feng Zhang et al.   Innovative Food Science & Emerging Technologies

Making artemisinin☆

(2008) Patrick S. Covello   PHYTOCHEMISTRY

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY