Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Published 2010 View Full Article

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Title
Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines
Authors
Keywords
-
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 76, Issue 2, Pages 158-170
Publisher
Elsevier BV
Online
2010-10-15
DOI
10.1016/j.seppur.2010.10.002

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