4.7 Article

Gluconic acid determination in wine by electrochemical biosensing

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 176, Issue -, Pages 858-862

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2012.10.053

Keywords

Screen-printed electrodes; Chronoamperometric biosensor; Gluconate kinase; 6-phospho-D-gluconate dehydrogenase; Gluconic acid

Funding

  1. Spanish Ministry of Science and Innovation (MICINN) [TEC2009-12029, CENIT-E 2009-INFINITEX, INNPACTO SERIBIO 20011]

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The work describes an amperometric bienzymatic biosensor for gluconic acid based on the coimmobilization of gluconate kinase and 6-phospho-D-gluconate dehydrogenase by crosslinking with glutaraldehyde and bovine serum albumin onto screen-printed carbon electrodes. Experimental design methodology has been used to optimize immobilization and operational conditions. This method shows a reproducibility of 2.94% ( n = 8) related to the slopes of calibration curves performed in the concentration range from 7.46 to 71.43 mu M, as well as an average capability of detection of 7.46 for a probability of false positive and negative of 0.05. Finally, the developed biosensors have been successfully applied to gluconic acid determination in red wines. This approach represents an interesting alternative to be routinely used at a winery. (C) 2012 Elsevier B.V. All rights reserved.

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