Preparation and application of a novel vanillin sensor based on biosynthesis of Au–Ag alloy nanoparticles

Title
Preparation and application of a novel vanillin sensor based on biosynthesis of Au–Ag alloy nanoparticles
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 148, Issue 1, Pages 247-252
Publisher
Elsevier BV
Online
2010-04-26
DOI
10.1016/j.snb.2010.04.031

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