A sensor-software based on artificial neural network for the optimization of olive oil elaboration process

Published 2007 View Full Article

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Title
A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 129, Issue 2, Pages 985-990
Publisher
Elsevier BV
Online
2007-09-20
DOI
10.1016/j.snb.2007.09.030

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