Subtractive Inhibition Assay for the Detection of E. coli O157:H7 Using Surface Plasmon Resonance

Detection of low levels of Escherichia coli in fresh spinach by surface plasmon resonance spectroscopy with a TMB-based enzymatic signal enhancement method

(2010) Matthew J. Linman et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid and label-free bacteria detection by surface plasmon resonance (SPR) biosensors

(2009) Fahriye Ceyda Dudak et al.   Biotechnology Journal

Enhancement of sensitivity of SPR protein microarray using a novel 3D protein immobilization

(2009) Hiroyuki Tanaka et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Enhancement of sensitivity using gold nanorods—Antibody conjugator for detection of E. coli O157:H7

(2009) Nyeon-Sik Eum et al.   SENSORS AND ACTUATORS B-CHEMICAL

Towards on-site pathogen detection using antibody-based sensors

(2008) Peter Durand Skottrup et al.   BIOSENSORS & BIOELECTRONICS

High-throughput SPR sensor for food safety

(2008) Marek Piliarik et al.   BIOSENSORS & BIOELECTRONICS

Detection of pathogenicE. coliO157:H7 by a hybrid microfluidic SPR and molecular imaging cytometry device

(2008) Michael D. Zordan et al.   CYTOMETRY PART A

Sensors for detecting biological agents

(2008) Kim E. Sapsford et al.   Materials Today

Electrical/electrochemical impedance for rapid detection of foodborne pathogenic bacteria

(2007) Liju Yang et al.   BIOTECHNOLOGY ADVANCES