Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency

Published 2011 View Full Article

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Title
Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 129, Issue 4, Pages 548-553
Publisher
Elsevier BV
Online
2011-07-01
DOI
10.1016/j.scienta.2011.06.010

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