Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece

Title
Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
Authors
Keywords
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Journal
SCIENTIA HORTICULTURAE
Volume 129, Issue 2, Pages 253-258
Publisher
Elsevier BV
Online
2011-04-23
DOI
10.1016/j.scienta.2011.03.040

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