Effect of cutting date and position on rooting ability and fatty acid composition of Carignan (Vitis vinifera L.) shoot

Published 2010 View Full Article

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Title
Effect of cutting date and position on rooting ability and fatty acid composition of Carignan (Vitis vinifera L.) shoot
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 125, Issue 2, Pages 146-150
Publisher
Elsevier BV
Online
2010-04-21
DOI
10.1016/j.scienta.2010.03.008

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