Comparison of ‘Verna’ lemon juice quality for new ingredients and food products

Published 2008 View Full Article

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Title
Comparison of ‘Verna’ lemon juice quality for new ingredients and food products
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 120, Issue 3, Pages 353-359
Publisher
Elsevier BV
Online
2008-12-19
DOI
10.1016/j.scienta.2008.11.010

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