Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

Development of a Colorimetric Sensor Array for the Discrimination of Chinese Liquors Based on Selected Volatile Markers Determined by GC-MS

(2014) Jun-Jie Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tetramethylpyrazine protects against scopolamine-induced memory impairments in rats by reversing the cAMP/PKA/CREB pathway

(2013) Wei Wu et al.   BEHAVIOURAL BRAIN RESEARCH

Antimicrobial activity of untypical lipid compounds in the cuticular and internal lipids of four fly species

(2013) M. Gołębiowski et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Phenylethyl Butyrate Enhances the Potency of Second-Line Drugs against Clinical Isolates of Mycobacterium tuberculosis

(2011) Thomas Grau et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Recent developments in the application of comprehensive two-dimensional gas chromatography

(2008) M. Adahchour et al.   JOURNAL OF CHROMATOGRAPHY A

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

(2008) Jacobo Iglesias et al.   JOURNAL OF CHROMATOGRAPHY A

A synthetic mammalian gene circuit reveals antituberculosis compounds

(2008) W. Weber et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA