Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood

Title
Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood
Authors
Keywords
-
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 439, Issue -, Pages 220-229
Publisher
Elsevier BV
Online
2012-10-13
DOI
10.1016/j.scitotenv.2012.09.024

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