Polyunsaturated Fatty Acid Concentration Predicts Myelin Integrity in Early-Phase Psychosis

Bimodal Distribution of Polyunsaturated Fatty Acids in Schizophrenia Suggests Two Endophenotypes of the Disorder

(2011) Håvard Bentsen et al.   BIOLOGICAL PSYCHIATRY

Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

(2010) G. Paul Amminger et al.   ARCHIVES OF GENERAL PSYCHIATRY

A Virtual Laboratory for Medical Image Analysis

(2010) Sílvia D Olabarriaga et al.   IEEE TRANSACTIONS ON INFORMATION TECHNOLOGY IN BIOMEDICINE

Diffusion tensor imaging in the early phase of schizophrenia: What have we learned?

(2010) Bart D. Peters et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Polyunsaturated fatty acids and brain white matter anisotropy in recent-onset schizophrenia: A preliminary study

(2009) B.D. Peters et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults

(2008) J. K. Virtanen et al.   NEUROLOGY

Ethyl-Eicosapentaenoic Acid in First-Episode Psychosis. A 1H-MRS Study

(2008) Gregor E Berger et al.   NEUROPSYCHOPHARMACOLOGY

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

(2007) Serafina Salvati et al.   JOURNAL OF NEUROSCIENCE RESEARCH