Impact of Acquired Immunity and Dose-Dependent Probability of Illness on Quantitative Microbial Risk Assessment

Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose–response risk

(2013) D. S. EDWARDS et al.   EPIDEMIOLOGY AND INFECTION

Disease burden of foodborne pathogens in the Netherlands, 2009

(2012) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biomarker dynamics: estimating infection rates from serological data

(2012) PFM Teunis et al.   STATISTICS IN MEDICINE

The protective effects of temporary immunity under imposed infection pressure

(2012) A.N. Swart et al.   Epidemics

Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver

(2011) N.J.C. Strachan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

QMRAspot: A tool for Quantitative Microbial Risk Assessment from surface water to potable water

(2011) Jack F. Schijven et al.   WATER RESEARCH

A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales

(2010) C. L. LITTLE et al.   EPIDEMIOLOGY AND INFECTION

Assessment of the Duration of Protection in Campylobacter jejuni Experimental Infection in Humans

(2010) D. R. Tribble et al.   INFECTION AND IMMUNITY

A continuous common-source outbreak of campylobacteriosis associated with changes to the preparation of chicken liver pâté

(2008) M. C. O'LEARY et al.   EPIDEMIOLOGY AND INFECTION