Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate

Published 2009 View Full Article

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Title
Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate
Authors
Keywords
-
Journal
RISK ANALYSIS
Volume 30, Issue 1, Pages 7-19
Publisher
Wiley
Online
2009-12-12
DOI
10.1111/j.1539-6924.2009.01322.x

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