Rheological properties of physical gel formed by hydrophobically modified urethane ethoxylate (HEUR) associative polymers in methanol-water mixtures

We investigated the effects of methanol on the two rheological properties, dynamic modulus and flow behaviour, for an aqueous solution of hydrophobically ethoxylated urethane (HEUR). When the added methanol constitutes 0-10 mol% of the sample, the gel relaxation time shortens; when it constitutes 20 mol% of the sample, the distribution of relaxation times broadens. Relaxation of the physical gel formed by a transient network is directly related to the lifetime of the crosslink points, i.e. flower micelles. We speculate that methanol addition shortens the relaxation time by changing the hydrophobic interactions in the flower micelles. The changed hydrophobic interactions then affect not only the relaxation time but also the shape of the HEUR-chain molecular associating structures which in turn affects the mechanical spectrum. Under constant shear flow, shear thickening increases with increasing methanol concentration, and the increase in stress under constant shear flow shows unusual behaviour. A possible contributing factor to this behaviour may be the non-cosolvency of methanol with polyethyleneoxide (PEO). At some critical concentration, methanol in PEO aqueous solution becomes a poor solvent, which then affects the properties of the PEO chains in the transient networks of HEUR aqueous solution. The rheological properties of the transient networks clearly affect the properties of both the crosslink points and the chains. In short, methanol addition induces complicated changes in gel mechanical properties.