Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

(2013) Juliana Kelly da Silva et al.   FOOD RESEARCH INTERNATIONAL

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

(2013) Adam Jurgoński et al.   NUTRITION

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

(2012) Sabrina Alves Lenquiste et al.   FOOD RESEARCH INTERNATIONAL

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

(2012) Alice Vieira Leite-Legatti et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]

(2012) Annete de Jesus Boari Lima et al.   Revista Brasileira de Fruticultura

Association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil

(2012) Gabriela Salim Ferreira de Castro et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

(2011) Alice V. Leite et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

(2011) Lucile T Abe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in rats

(2010) Elizabethe Adriana Esteves et al.   FOOD RESEARCH INTERNATIONAL

Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel Extract†

(2010) Hyunsook Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats

(2010) Paul M Johnson et al.   NATURE NEUROSCIENCE

Grape skin improves antioxidant capacity in rats fed a high fat diet

(2010) Su-Jin Lee et al.   Nutrition Research and Practice

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

(2009) Melina Oliveira de Souza et al.   NUTRITION

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY