Os fatores de riscos alimentares para câncer colorretal relacionado ao consumo de carnes

Title
Os fatores de riscos alimentares para câncer colorretal relacionado ao consumo de carnes
Authors
Keywords
-
Journal
Revista da Escola de Enfermagem da USP
Volume 46, Issue 1, Pages 234-239
Publisher
FapUNIFESP (SciELO)
Online
2012-03-23
DOI
10.1590/s0080-62342012000100031

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