Article
Nutrition & Dietetics
Nadia M. Sneed, Somto Ukwuani, Evan C. Sommer, Lauren R. Samuels, Kimberly P. Truesdale, Donna Matheson, Tracy E. Noerper, Shari L. Barkin, William J. Heerman
Summary: This study tested the reliability and validity of classifying foods into Nova categories based on 24-hour dietary recalls. The method was found to be reliable and valid for identifying the processing level of foods.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Kun Huang, Liyun Zhao, Qiya Guo, Dongmei Yu, Yuxiang Yang, Qiuye Cao, Xiaolin Yuan, Lahong Ju, Shujuan Li, Xue Cheng, Xiaoli Xu, Hongyun Fang
Summary: The study compared the performance of different forms of 24-hour dietary recalls in estimating dietary intake in Chinese adults. It found that three non-consecutive days of recall were more accurate than three consecutive days. Two non-consecutive days could also be used as a substitute to some extent. Using the National Cancer Institute method was more accurate than using the within-person mean method.
Article
Nutrition & Dietetics
Emiko Okada, Makiko Nakade, Fumiaki Hanzawa, Kentaro Murakami, Mai Matsumoto, Satoshi Sasaki, Hidemi Takimoto
Summary: The development of accurate and efficient dietary methods for national nutrition surveys is crucial. This scoping review summarized studies that combined detailed dietary surveys with questionnaires in national surveys and identified the purpose of this combination. The findings can be used as a reference for future national nutrition surveys that introduce new dietary survey methods.
Article
Nutrition & Dietetics
Lacie Peterson, Hyejung Lee, Inge Huybrechts, Carine Biessy, Marian L. Neuhouser, Benjamin Haaland, Benjamin Krick, Marc Gunter, Matthias B. Schulze, Franziska Jannasch, Adriana M. Coletta, Sheetal Hardikar, Amandine Chaix, Cici X. Bauer, Qian Xiao, Mary C. Playdon
Summary: This study evaluated the reliability of estimating meal timing parameters using repeated 24-hour dietary recalls. The results showed that more than 3 recalls over a period of 1-3 years are needed to obtain reliable estimates of meal timing variables.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka, Tetsuji Yokoyama
Summary: The 24hR-camera method satisfactorily estimated the intake of energy and macronutrients in Japanese males, but had limitations in estimating salt equivalents and potassium intake.
Article
Nutrition & Dietetics
Kripa Rajagopalan, Mallika Alexander, Shilpa Naik, Nikhil Patil, Shivani Mehta, Cheng-Shiun Leu, Ramesh Bhosale, Jyoti S. Mathad, Laura E. Caulfield, Amita Gupta, Sameera A. Talegawkar, Rupak Shivakoti
Summary: The study validated a new nutrition tool called NINA-DISH among pregnant women in urban Pune, India, showing its validity and feasibility in estimating dietary intakes.
BRITISH JOURNAL OF NUTRITION
(2021)
Article
Nutrition & Dietetics
Stefanie A. J. Koch, Johanna Conrad, Janet E. Cade, Leonie Weinhold, Ute Alexy, Ute Noethlings
Summary: The study found significant correlations between myfood24-Germany and WDR in assessing energy and all tested nutrients. In the biomarker comparison, protein intake reported by myfood24-Germany/WDR was lower on average compared to estimates from biomarkers, while there was no significant difference in mean potassium intake between myfood24-Germany/WDR and biomarker estimates.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Review
Nutrition & Dietetics
Marianne Legault, Vicky Leblanc, Genevieve B. Marchand, Sylvain Iceta, Virginie Drolet-Labelle, Simone Lemieux, Benoit Lamarche, Andreanne Michaud
Summary: The study examined the use of dietary assessment tools in bariatric surgery patients and found that few studies utilized tools validated in this population. Additional research is necessary to develop valid and robust tools for nutritional studies among bariatric patients.
Article
Nutrition & Dietetics
Annie J. Roe, Kavitha Sankavaram, Susan Baker, Karen Franck, Michael Puglisi, Dawn Earnesty, Teresa Henson
Summary: The purpose of this study was to determine how the 24-hour dietary recall (24HDR) is administered and how the Expanded Food and Nutrition Education Program (EFNEP) peer educators and other staff are trained on the data collection and entry process. The study found that the methods used to collect answers, train the staff, and enter the 24HDR data varied across EFNEP programs, highlighting the need for standardization or revision in data collection methods.
Article
Nutrition & Dietetics
Katlyn M. Mackenzie, Deborah A. Kerr, Clare Whitton, Zenobia Talati, Tracy A. McCaffrey, Barbara A. Mullan
Summary: This study compares the perceived problems encountered in two commonly used self-administered 24-hour dietary recall programs and explores whether mindful and habitual eating are associated with these problems. The results show that INTAKE24(C) generated significantly fewer problems compared to ASA24(R) and that habits and systems usability were significant predictors of problems in INTAKE24(C).
Article
Nutrition & Dietetics
Nadia Kheriji, Wided Boukhalfa, Faten Mahjoub, Meriem Hechmi, Thouraya Dakhlaoui, Mehdi Mrad, Afef Hadj Salah Bahlous, Nadia Ben Amor, Henda Jamoussi, Rym Kefi
Summary: The prevalence of Type 2 diabetes is increasing globally. Genetics and lifestyle, especially diet, play a role in its development. Analyzing the intake of macronutrients and micronutrients in global populations can help understand their impact on glucose homeostasis and disease development.
Article
Nutrition & Dietetics
Yujie Xu, Ruonan Duan, Ping Feng, Wanke Gao, Dong Xing, Guo Cheng
Summary: The study compared the relative validity of diet photograph record (DP) with weighed dietary record (WD) and 24 h dietary recall (HR) in measuring energy and nutrient intakes among Chinese preschoolers. Results showed that both DP and HR had moderate to high correlations with WD in estimating dietary intake, with DP showing smaller differences and better agreement. DP proved to be a valid tool for measuring energy and nutrient intakes in preschoolers.
FRONTIERS IN NUTRITION
(2021)
Article
Public, Environmental & Occupational Health
Sukyoung Jung, Sohyun Park, Jee Young Kim
Summary: The study indicates that using FFQ to estimate absolute intake of ultra-processed foods may not be recommended, but it can still be used for relative comparisons. The results showed a high correlation and agreement between FFQ and 24-hour dietary recall in terms of dietary contributions of ultra-processed foods.
PUBLIC HEALTH NUTRITION
(2022)
Article
Cardiac & Cardiovascular Systems
Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, Aurelio Barricarte, Stina Boden, Eleonora Bruno, Ana Ching-Lopez, Dagfinn Aune, Torill E. Jensen, Ulrika Ericson, Ingergerd Johansson, Jose Ma Huerta, Verena Katzke, Tilman Kuehn, Carlotta Sacerdote, Matthias B. Schulze, Guri Skeie, Stina Ramne, Heather Ward, Marc J. Gunter, Inge Huybrechts
Summary: This study aimed to expand the EPIC nutrient database by adding amino acid values from the US nutrient database, and evaluated the accuracy of these new protein and amino acid intake estimates. Results showed high correlations between energy and protein intake calculated using the US nutrient database matching and the reference from ENDB.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2022)
Article
Nutrition & Dietetics
Rana Conway, Gabriella Heuchan, Helen Croker, Sara Esser, Victoria Ireland, Phillippa Lally, Rebecca Beeken, Abigail Fisher
Summary: This study investigates the impact of difficulties in self-completion on response rates and sample characteristics in dietary recalls. The findings show that one third of participants were unable to complete the online self-completed 24-HRs, and this was associated with older age, non-white ethnicity, and lower educational level. Compared to interviewer-administered 24-HRs, self-completed 24-HRs included fewer items and reported lower intakes of energy, fat, saturated fat, and sugar.
Review
Oncology
Doris S. M. Chan, Rita Vieira, Leila Abar, Dagfinn Aune, Katia Balducci, Margarita Cariolou, Darren C. Greenwood, Georgios Markozannes, Neesha Nanu, Nerea Becerra-Tomas, Edward L. Giovannucci, Marc J. Gunter, Alan A. Jackson, Ellen Kampman, Vivien Lund, Kate Allen, Nigel T. Brockton, Helen Croker, Daphne Katsikioti, Deirdre McGinley-Gieser, Panagiota Mitrou, Martin Wiseman, Amanda J. Cross, Elio Riboli, Steven K. Clinton, Anne McTiernan, Teresa Norat, Konstantinos K. Tsilidis
Summary: A systematic review found strong evidence linking higher postdiagnosis body mass index (BMI) to increased all-cause mortality, breast cancer-specific mortality, and second primary breast cancer. Waist circumference, waist-hip-ratio, and weight change were also associated with breast cancer prognosis. Further research is needed to understand the impact of body composition on breast cancer outcomes.
INTERNATIONAL JOURNAL OF CANCER
(2023)
Article
Oncology
Konstantinos K. Tsilidis, Margarita Cariolou, Nerea Becerra-Tomas, Katia Balducci, Rita Vieira, Leila Abar, Dagfinn Aune, Georgios Markozannes, Neesha Nanu, Darren C. Greenwood, Edward L. Giovannucci, Marc J. Gunter, Alan A. Jackson, Ellen Kampman, Vivien Lund, Kate Allen, Nigel T. Brockton, Helen Croker, Daphne Katsikioti, Deirdre McGinley-Gieser, Panagiota Mitrou, Martin Wiseman, Amanda J. Cross, Elio Riboli, Steven K. Clinton, Anne McTiernan, Teresa Norat, Doris S. M. Chan
Summary: Based on systematic reviews and meta-analyses, this study found a strong association between postdiagnosis body fatness and higher all-cause mortality, breast cancer-specific mortality, and second primary breast cancer. Limited evidence suggests a relationship between body fatness and breast cancer recurrence and nonbreast cancer-related mortality. Limited-suggestive evidence indicates a lower risk of all-cause mortality and breast cancer-specific mortality with recreational physical activity. Data on dietary factors is limited. The study emphasizes the importance of lifestyle recommendations to avoid obesity and engage in physical activity for breast cancer patients.
INTERNATIONAL JOURNAL OF CANCER
(2023)
Review
Oncology
Margarita Cariolou, Leila Abar, Dagfinn Aune, Katia Balducci, Nerea Becerra-Tomas, Darren C. Greenwood, Georgios Markozannes, Neesha Nanu, Rita Vieira, Edward L. Giovannucci, Marc J. Gunter, Alan A. Jackson, Ellen Kampman, Vivien Lund, Kate Allen, Nigel T. Brockton, Helen Croker, Daphne Katsikioti, Deirdre McGinley-Gieser, Panagiota Mitrou, Martin Wiseman, Amanda J. Cross, Elio Riboli, Steven K. Clinton, Anne McTiernan, Teresa Norat, Konstantinos K. Tsilidis, Doris S. M. Chan
Summary: This study conducted a systematic review and meta-analyses to examine the associations between physical activity and breast cancer prognosis. The results showed that moderate physical activity was associated with lower all-cause and breast cancer-specific mortality, but had no significant effect on breast cancer recurrence. Furthermore, the study found that the benefits of physical activity plateaued after reaching a certain level.
INTERNATIONAL JOURNAL OF CANCER
(2023)
Editorial Material
Urology & Nephrology
Ziyad Al-Aly, Anupam Agarwal, Nisreen Alwan, Valerie A. Luyckx
NATURE REVIEWS NEPHROLOGY
(2023)
Review
Nutrition & Dietetics
Maria Shahid, Allison Gaines, Daisy Coyle, Roberta Alessandrini, Tim Finnigan, Gary Frost, Matti Marklund, Bruce Neal
Summary: This study systematically reviewed and meta-analyzed the effects of mycoprotein intake on selected biomarkers of human health. The results suggest that mycoprotein intake may have important effects on blood lipids, but the evidence base is limited by small sample sizes and short intervention periods.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Food Science & Technology
Anna Cherta-Murillo, Nathan P. Danckert, Maria Valdivia-Garcia, Edward S. Chambers, Lauren Roberts, Jesus Miguens-Blanco, Julie A. K. McDonald, Julien R. Marchesi, Gary S. Frost
Summary: High-fibre diets, including mycoprotein (Quorn), have positive effects on glycemic control and appetite. However, the underlying mechanisms are not well understood.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
(2023)
Article
Nutrition & Dietetics
Yessica Abigail Tronco Hernandez, Anna Julian, Elizabeth C. Weekes, Jane Murphy, Gary Frost, Mary Hickson
Summary: This paper describes the use of nominal group technique (NGT) to develop consensus statements addressing the nutritional needs of COVID-19 patients. The research highlights the need for a freely accessible knowledge hub for guidelines and recommendations.
JOURNAL OF HUMAN NUTRITION AND DIETETICS
(2023)
Article
Neurosciences
James Frampton, Jose Ivan Serrano-Contreras, Isabel Garcia-Perez, Georgia Franco-Becker, Jack Penhaligan, Abbigail S. Y. Tan, Ana Claudia Cepas de Oliveira, Annabelle J. Milner, Kevin G. Murphy, Gary Frost, Edward S. Chambers
Summary: Understanding the metabolic determinants of postexercise appetite regulation is important for developing therapeutics to suppress overeating behaviors and enhance the efficacy of exercise as a weight-loss treatment. This study found that dietary carbohydrate and exercise independently influenced gastrointestinal hormones associated with appetite regulation. Plasma acetate and succinate were identified as potential mediators of exercise-induced appetite and energy intake responses.
JOURNAL OF PHYSIOLOGY-LONDON
(2023)
Correction
Biotechnology & Applied Microbiology
Rosa Lundbye Allesoe, Agnete Troen Lundgaard, Ricardo Hernandez Medina, Alejandro Aguayo-Orozco, Joachim Johansen, Jakob Nybo Nissen, Caroline Brorsson, Gianluca Mazzoni, Lili Niu, Jorge Hernansanz Biel, Cristina Leal Rodriguez, Valentas Brasas, Henry Webel, Michael Eriksen Benros, Anders Gorm Pedersen, Piotr Jaroslaw Chmura, Ulrik Plesner Jacobsen, Andrea Mari, Robert Koivula, Anubha Mahajan, Ana Vinuela, Juan Fernandez Tajes, Sapna Sharma, Mark Haid, Mun-Gwan B. Hong, Petra Musholt, Federico De Masi, Josef Vogt, Helle Krogh Pedersen, Valborg Gudmundsdottir, Angus Jones, Gwen Kennedy, Jimmy Bell, E. Louise Thomas, Gary Frost, Henrik Thomsen, Elizaveta Hansen, Tue Haldor Hansen, Henrik Vestergaard, Mirthe T. Muilwijk, Marieke M. Blom, Leen 't Hart, Francois Pattou, Violeta Raverdy, Soren Brage, Tarja Kokkola, Alison Heggie, Donna McEvoy, Miranda Mourby, Jane Kaye, Andrew Hattersley, Timothy McDonald, Martin Ridderstrale, Mark Walker, Ian N. Forgie, Giuseppe Giordano, Imre Pavo, Hartmut Ruetten, Oluf Pedersen, Torben Hansen, Emmanouil W. Dermitzakis, Paul M. Franks, Jochen Schwenk, Jerzy I. Adamski, Mark McCarthy, Ewan Pearson, Karina Banasik, Simon Rasmussen, Soren Brunak
NATURE BIOTECHNOLOGY
(2023)
Article
Nutrition & Dietetics
Milena Rundle, Jarlei Fiamoncini, E. Louise Thomas, Suzan Wopereis, Lydia A. Afman, Lorraine Brennan, Christian A. Drevon, Thomas E. Gundersen, Hannelore Daniel, Isabel Garcia Perez, Joram M. Posma, Diana G. Ivanova, Jimmy D. Bell, Ben van Ommen, Gary Frost
Summary: This study assessed the effect of weight loss on phenotypic flexibility using dietary challenges and found that weight loss can significantly reduce adipose tissue and ectopic fat. In addition, markers of insulin action and resistance were reduced after weight loss in the postprandial phase.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Endocrinology & Metabolism
Aditi Sharma, Nikoleta Papanikolaou, Sara Abou Sherif, Anastasia Dimakopolou, Thilipan Thaventhiran, Cara Go, Olivia Holtermann Entwistle, Adrian Brown, Rong Luo, Rama Jha, Anavi Prakash, Dalia Khalifa, Hannah Lewis, Sruthi Ramaraju, Anthony R. Leeds, Harvinder Chahal, Sanjay Purkayastha, Ralf Henkel, Sukhbinder Minhas, Gary Frost, Waljit S. Dhillo, Channa N. Jayasena
Summary: Obesity increases the risk of male infertility, but bariatric surgery does not improve semen quality. Recent studies suggest that a low-energy diet may enhance semen quality. This randomized controlled trial compares the effects of a low-energy diet with a brief dietary intervention on semen parameters in obese men.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2023)
Article
Nutrition & Dietetics
Linda Wedlake, Duane Mellor, Tom Marriott, Kate Maslin, Gary Frost, Mary Hickson
Summary: This study surveyed the opinions of members of the British Dietetic Association and other relevant groups on the scope, content, and presentation of the Manual of dietetic practice. The majority of respondents were satisfied with the structure and content, but identified areas that were lacking or outdated, such as mental health and sustainability. Professionals suggested the next edition should focus more on practical information for clinical practice, while students wanted more summarized information and visual formats.
JOURNAL OF HUMAN NUTRITION AND DIETETICS
(2023)
Article
Multidisciplinary Sciences
Nisreen Alwan, Donna Clutterbuck, Marija Pantelic, Jasmine Hayer, Lere Fisher, Lyth Hishmeh, Melissa Heightman, Gail Allsopp, Dan Wootton, Asad Khan, Claire Hastie, Monique Jackson, Clare Rayner, Darren Brown, Emily Parrett, Geraint Jones, Kerry Smith, Rowan Clarke, Sammie Mcfarland, Mark Gabbay, Amitava Banerjee, STIMULATE-ICP Consortium
Summary: This study aims to explore the experiences and challenges of socially disadvantaged groups in dealing with long-term COVID-19 symptoms, including barriers to recognition, care, and support, as well as stigma and discrimination. A pilot study will be conducted in a specific area in London, United Kingdom, using a community-based approach to identify undiagnosed cases of Long Covid who have not been referred to specialist services.
Review
Reproductive Biology
Yorain Sri Ranjan, Nida Ziauddeen, Beth Stuart, Nisreen A. Alwan, Ying Cheong
Summary: Endometriosis can have a negative impact on pregnancy outcomes. Primiparous women with endometriosis are at a higher risk of hypertensive disorders of pregnancy and other complications compared to multiparous women. Further research is needed to understand the relationship between parity and endometriosis.
REPRODUCTION AND FERTILITY
(2023)
Article
Biophysics
Jose Ivan Serrano-Contreras, John C. Lindon, Gary Frost, Elaine Holmes, Jeremy K. Nicholson, Isabel Garcia-Perez
Summary: NMR spectroscopy is an important technique in metabolic profiling, but metabolite identification is often hindered by peak overlap. Recently developed pure shift NMR spectroscopy has the potential to simplify complex proton NMR spectra and aid metabolite identification. In this study, two complementary approaches to spectral simplification were evaluated, and both methods were found to improve resolution of resonances and enhance metabolite identification. These methods are easy to implement and the strong coupling artifacts contain latent connectivity information that can be used to enhance metabolite identification.
NMR IN BIOMEDICINE
(2023)
