A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats

A lower proportion of dietary saturated/monounsaturated/polyunsaturated fatty acids reduces the expression of adiponectin in rats fed a high-fat diet

(2012) Xuefeng Yang et al.   NUTRITION RESEARCH

Mild caloric restriction up-regulates the expression of prohibitin: A proteome study

(2011) Shoko Takahashi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The role of adiponectin in human vascular physiology

(2011) Aristeidis G. Vaiopoulos et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes

(2011) Tae Sasakabe et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Comparison of low-density lipoprotein cholesterol concentrations measured by a direct homogeneous assay and by the Friedewald formula in a large community population

(2010) Kozo Tanno et al.   CLINICA CHIMICA ACTA

Visceral fat mass determination in rodent: validation of dual-energy x-ray absorptiometry and anthropometric techniques in fat and lean rats

(2010) Maude Gerbaix et al.   Lipids in Health and Disease

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal

(2008) Anthony Accurso et al.   Nutrition & Metabolism

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

(2008) Jeff S. Volek et al.   PROGRESS IN LIPID RESEARCH

Long-term effects of a diet loosely restricting carbohydrates on HbA1c levels, BMI and tapering of sulfonylureas in type 2 diabetes: A 2-year follow-up study

(2007) Hajime Haimoto et al.   DIABETES RESEARCH AND CLINICAL PRACTICE