Use of Glutamine and Low Density Lipoproteins Isolated from Egg Yolk to Improve Buck Semen Freezing

Published 2008 View Full Article

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Title
Use of Glutamine and Low Density Lipoproteins Isolated from Egg Yolk to Improve Buck Semen Freezing
Authors
Keywords
-
Journal
REPRODUCTION IN DOMESTIC ANIMALS
Volume 43, Issue 4, Pages 429-436
Publisher
Wiley
Online
2008-07-28
DOI
10.1111/j.1439-0531.2007.00930.x

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