Dietary omega-3 and -6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos

Published 2009 View Full Article

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Journal

REPRODUCTION

Volume 139, Issue 1, Pages 57-69

Publisher

Bioscientifica

Online

2009-09-30

DOI

10.1530/rep-09-0219

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REPRODUCTION

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