Effects of catechin and epicatechin on superoxide dismutase and glutathione peroxidase activity,in vivo

Bioactive components from the tea polyphenols influence on endogenous antioxidant defense system and modulate inflammatory cytokines after total-body irradiation in mice

(2011) Yuan Hu et al.   PHYTOMEDICINE

Protective Role of Tea Polyphenols in Combination against Radiation-induced Haematopoietic and Biochemical Alterations in Mice

(2011) Yuan Hu et al.   PHYTOTHERAPY RESEARCH

Free radicals and antioxidants – quo vadis?

(2011) Barry Halliwell   TRENDS IN PHARMACOLOGICAL SCIENCES

Intra-peritoneal application of catechins and EGCG as in vivo inhibitors of ozone-induced oxidative stress

(2010) Y. Simos et al.   PHYTOMEDICINE

Concentration-dependent effect of (−) epicatechin in hypertensive patients

(2010) Navneet Kumar et al.   PHYTOTHERAPY RESEARCH

Blue CrO5 assay: A novel spectrophotometric method for the evaluation of the antioxidant and oxidant capacity of various biological substances

(2009) Pavlos S. Charalampidis et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Oxidative stress and metabolic syndrome

(2009) Christian K. Roberts et al.   LIFE SCIENCES

Synergy research: Approaching a new generation of phytopharmaceuticals

(2009) H. Wagner et al.   PHYTOMEDICINE

Effect of green tea extract (catechins) in reducing oxidative stress seen in patients of pulmonary tuberculosis on DOTS Cat I regimen

(2009) Astha Agarwal et al.   PHYTOMEDICINE

(−)-Epigallocatechin gallate induces Nrf2-mediated antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells

(2008) Hye-Kyung Na et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

A high-throughput reporter gene assay to prove the ability of natural compounds to modulate glutathione peroxidase, superoxide dismutase and catalase gene promoters in V79 cells

(2008) Kristina Ullmann et al.   FREE RADICAL RESEARCH

The role of herbs and spices in cancer prevention

(2008) Christine M. Kaefer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY