Analysis of triglycerides in food items by desorption electrospray ionization mass spectrometry

Title
Analysis of triglycerides in food items by desorption electrospray ionization mass spectrometry
Authors
Keywords
-
Journal
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 24, Issue 15, Pages 2186-2192
Publisher
Wiley
Online
2010-07-13
DOI
10.1002/rcm.4630

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